Whipped Coffee Recipe –The Secret BEST Way To Make Dalgona Coffee! (2024)

FAQs

Is Dalgona Coffee the same as whipped coffee? ›

Dalgona Coffee (also known as Whipped Coffee or Desi Cappuccino) is a coffee preparation made from whipped, sweetened instant coffee beat into a thick foam.

If your Dalgona Coffee fails to whip up with the perfect frothy texture, it might be due to an imbalance in sugar and coffee. Remember, the sugar acts as a stabilizer, while the instant coffee provides the flavor and helps achieve that fluffy consistency.

COMBINE espresso, hot water and sugar in a medium bowl. FROTH coffee mixture with a frother or whisk vigorously until mixture is light and fluffy. FILL 2 glasses with ice cubes. Top with milk.

Whisk boiling water, instant coffee, and sugar together until coffee is dissolved. Continue to whisk until mixture becomes thick and forms a peak, 2 to 3 minutes.

This seemingly is key in the formation of Dalgona coffee which is why a significant amount of sugar is added. The sugar-water mixture composes the continuous liquid phase of the coffee foam and is very viscous.

You can make whipped coffee using a stand mixer, a hand frother or hand whisk and by hand! Making it by hand took me about 8 minutes (others have reported this and up to 15 minutes). The key is to do back and forth/side-to-side whisking in a zig zag motion, instead of only in large circles.

Sugar. It is essential to add the right amount of sugar to your dalgona coffee solution as sugar helps to stabilise the foam. Without sugar, a mixture of instant coffee and water will still foam up when you beat it, however the bubbles in the foam will not be very stable and deflate quickly.

To make it taste less bitter, you might try either adding additional sugar when you make the whipped coffee or mixing in more milk when you assemble the final drink, and then mix it together a bit.

Brewed coffee contains proteins and other amphiphilic compounds. It also contains oils, which is why it's much harder to make Dalgona coffee out of regular coffee or whip up meringues with oily equipment, although both are possible.

Sugar. You need 2 Tablespoons sugar to make dalgona coffee. The sugar in the recipe helps stabilize the foam and whip it up to its utmost fluffiest state. But watch out—you use the exact same amount of sugar as you do instant coffee.

What specialty is Dalgona Coffee? ›

Dalgona whipped coffee is a simple two-layer whipped coffee or latte drink originating from Rajasthan, India, and recently made popular in South Korea and on Tik-Tok. The whipped coffee recipe is said to have actually originated in Greece by a Nescafé representative (read: Frappé) back in the 1950s.

If your coffee isn't whipping properly, ensure that you've measured all ingredients accurately, as adding too much or too little of a certain ingredient can alter the texture of your dalgona. Remember that it's important to use a 1:1 ratio of espresso and sugar.

Served cold, it tastes like what I imagine the most luscious and fancy coffee drink at a five-star hotel would taste like. Served hot, it basically turns into a wonderfully frothy cappuccino! Win win! Whipped (Dalgona) coffee, served hot!

Dalgona coffee has a peculiarity of having coffee froth floating over iced milk. The only difference is that the coffee is in the froth part on the Dalgona coffee and the milk is underneath :) Normal coffee is all mixed together with less froth.

Dalgona coffee, also known as hand beaten coffee, is a beverage originating from Macau made by whipping equal parts instant coffee powder, sugar, and hot water until it becomes creamy and then adding it to cold or hot milk. Occasionally, it is topped with coffee powder, cocoa, crumbled biscuits, or honey.

They found that the Dalgona Coffee has long been known in India and Pakistan. Of course, it went by other names such as "pheta (beaten) coffee," "phenti hui coffee," "phitti hui coffee," "hand-beaten coffee," "Indian cappuccino," among a few other similar variations.

Dalgona coffee is definitely sweet, but that caffeine flavor is still present in a nicely subtle way. The drink tasted a bit like coffee ice cream, while the texture was very soft and light — like whipped cream that's just begun to melt into a mug of hot chocolate.