Best Brunch Ever: Norwegian Sour Cream Waffles Recipe (2024)

FAQs

What is special about Norwegian waffles? ›

Either way, Norwegian waffles are thinner and softer than the American or Belgian versions and the best thing is that they can be enjoyed throughout the day, as any time is waffle-time in Norway. They are even served at the Nordic cuisine phenomenon Maaemo, a restaurant that scooped three Michelin stars in 2019.

The Swedes prefer light, crispy waffles served with berries and cream while Norwegian waffles are soft and often folded around slices of caramelised Norwegian brown goat's cheese.

You can substitute whole grain flours like whole wheat or spelt flour, but expect the waffles to be more dense. Cornstarch: The secret ingredient for making the crispiest waffles. Cornstarch guarantees that the waffles will be perfectly crisp and tender.

We never eat Norwegian waffles like regular waffles. Sometimes we eat them in the morning, but usually they are made as a dessert or for when people come over for coffee, for a snack, etc. Also, we never eat them with syrup. They are always eaten with some combination of butter, sugar and jam (raspberry, lingonberry).

Norwegian waffles, known as “vafler” in Norwegian, is a beloved traditional food in Norway.

The Belgian waffle is one of the most famous types of waffles in the world. It is made with a mixture of flour, eggs, milk, sugar, and baking powder.

No country is more known for their waffles and their waffle varieties than Belgium, which has more than a dozen different varieties of waffles.

Made in New York. Our Norwegian founder, Benedicte Engen, moved to New York to share her family recipe. Today, Viking Waffles have become a guilt-free healthy staple for anyone looking for comfort food that works FOR your diet.

On the flip side, waffles aren't as flaky-delicate as baked goods, making pastry flour too fine for the job. Good old AP, or all-purpose, flour is where it's at. If you want to sprinkle in a tablespoon or two of buckwheat or rye flour for added nutty heft, go for it.

Should you let waffle batter rest? ›

Recommended overnight or 2 hr resting – for the tastiest waffles, rest the batter overnight in the fridge or for at least 2 hours. This makes the flour grains absorb the liquid so it makes the inside of the waffles softer.

Grease the Waffle Iron With Cooking Spray

If you're looking for how to make crispy waffles in a waffle maker, try using cooking spray instead. Cooking spray won't burn as rapidly as butter, and will help achieve that satisfyingly crisp outside you crave.

Moisture in the batter quickly turns to steam and evaporates out the sides of the pan. If the iron isn't hot, none of this happens and the waffles will be soggy and squishy. To make sure your waffle iron is hot, let it warm for at least five minutes before you start making waffles.

Waffles are eaten throughout the world, particularly in Belgium, which has over a dozen regional varieties.

In Medieval Europe, the Catholic Church began making waffles to serve as a sort of companion to the communion wafer symbolizing blessings. These waffles were drawn with Biblical scenes, crosses, and other religious symbols, and were served after meals as a symbolic final blessing.