24 Vegan Traybake Recipes (2024)

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This list of the best vegan traybake recipes is sure to have something for everyone. It includes cakes, cookie tray bakes, chocolate brownies, flapjacks, fridge cakes and more!

24 Vegan Traybake Recipes (1)

Is there anything more British than a good ole’ tray bake?

I’m not exactly sure why but I’ve always found tray bake desserts nostalgic and comforting. Perhaps it’s because they remind me of school lunches, because practically every single day you’d get a square-shaped slice of cake in a different flavour.

Because I have so many vegan traybake desserts on the blog now, I’ve created this list of all of my favourites to share with you. All of the recipes are super easy and use simple ingredients. I hope you enjoy!

The best vegan traybake recipes

Alongside the typical baking equipment, you’ll need an 8×10-inch baking tray for these recipes. Click on the title of each recipe to get the full list of ingredients and instructions.

1. Vanilla sponge cake with sprinkles

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This is also known as Tottenham cake or ‘school dinner cake’ to those of us in the UK! It’s a vanilla sponge cake baked in a tray, topped with a simple water icing and colourful sprinkles. If you really want to go old-school, serve it with homemade vegan custard.

2. Chocolate ganache cake

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This tasty chocolate tray bake cake is similar to the sprinkle sponge cake above but has a little cocoa powder and ganache added to it. It’s super easy to make and would make a great cake for a child’s birthday party.

3. Coffee and walnut cake

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A super light and fluffy coffee tray bake cake with walnuts sprinkled throughout and dairy-free cream cheese frosting on top. It’s great with a hot drink on a cold day!

4. Gluten-free lemon drizzle cake

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A gluten-free version of my popular lemon tray cake. It’s so easy to make and you don’t need any unusual ingredients! Moist, zesty and perfectly sweet.

5. Sticky toffee pudding

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A rich pudding cake topped with a sticky toffee sauce. This is one of the most popular desserts in the UK and it’s one of my personal favourites, especially near Christmas time! Made with dates and brown sugar for extra indulgence.

6. Sticky Biscoff pudding

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This recipe is much like the sticky toffee pudding but is made with Lotus Biscoff spread and cookies instead of dates. It still has the sticky, decadent texture but is good if you fancy something a little different to the traditional sticky pudding.

7. Millionaire’s shortbread

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Another British classic, also known as caramel slice! I couldn’t have a list of vegan tray bakes without this one. It has a crunchy shortbread base, a gooey caramel filling and a hard chocolate topping.

8. Lemon drizzle cake

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This is one of the most popular recipes on my blog to date! I have to admit, this lemon drizzle tray bake is not the prettiest cake I’ve ever photographed but I’ll let the multiple 5-star reviews do the talking for this one!

9. Chewy chocolate brownies

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If you live in the UK and like brownies, you’ll have probably come across BBC Good Food’s ‘best ever chocolate brownies’. Well, this is my vegan version of that recipe and I think it’s pretty close to the real deal.

10. Mint Chocolate brownies

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A dairy-free, eggless take on vegan ‘After Eight’ brownies. Flavoured with peppermint extract and vegan thin mints, these are a must for all mint chocolate lovers!

11. Peanut butter brownies

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Classic chocolate brownies with peanut butter drizzled on top. The perfect combo! These brownies set super firm, chewy and fudgy.

12. Flapjacks

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These oaty bars of deliciousness are another British classic. This vegan version is super easy to make and contains just 4 ingredients. If you use gluten-free oats, you’ve got yourself an easy gluten-free tray bake too.

13. Ginger flapjacks

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Just like the regular flapjacks but with some ginger added for a warming alternative! These are perfect for enjoying during the colder weather.

14. Vegan Cookie tray bake

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I made this vegan cookie tray bake at Easter time using dairy-free chocolate eggs. But you can substitute those for chocolate chips or any other mix-ins you like for a tasty treat that can be enjoyed year-round.

15. Ginger cake

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A spiced, fluffy sponge cake topped with vegan cream cheese frosting. And best of all, no treacle is needed for this recipe! Great all year round but I especially love baking it during the festive season.

16. Jam and coconut sponge cake

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Light and fluffy sponge topped with strawberry jam and desiccated coconut. A nostalgic treat for anyone who enjoyed school meals!

17. Chocolate orange cookie bars

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Another cookie tray bake, these chocolate orange bars are sure to be loved by all. They are super easy to make and the flavour is great for the festive season.

18. Banana traybake cake

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Banana bread all dressed up! A lighter, fluffier version of banana bread, topped with dairy-free cream cheese frosting. Perfect for serving a crowd.

19. Chocolate traybake with buttercream

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Much like the chocolate ganache traybake but this one is with buttercream instead. This one is perfect for kid’s parties because it’s so simple and easy.

20. Biscoff cake

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A fluffy Biscoff cake topped with cream Biscoff frosting. A great alternative to traditional birthday cake.

Vegan fridge tray “bakes”

I know, I know, a no-bake tray bake is a bit of an oxymoron! But I find that when a lot of people here are talking about vegan traybakes, they actually mean the no-bake chocolate biscuit-y treats that are made in a tray. So here are 4 of my favourites!

21. Chocolate tiffin

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The staple of all vegan fridge cakes, the chocolate tiffin! A mix of “buttery”, chocolatey goodness with Digestive biscuit pieces and raisins sprinkled throughout.

22. Oreo tiffin

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If you don’t fancy raisins in your tiffin, try this Oreo version instead. It uses dairy-free white chocolate chips in place of the dried fruit.

23. Biscoff tiffin

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This Lotus Biscoff version of chocolate tiffin uses a mix of Digestives and Biscoff biscuits as the base, and is topped with dairy-free white chocolate and melted Biscoff spread.

24. Rocky road

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Rocky road is quite similar to tiffin but it has the delicious addition of mini marshmallows. You can also add pretzels and sweet and salty popcorn like I did when I created my recipe. I absolutely loved it and it got rave reviews from everyone else who tried it.

I hope you enjoy these vegan traybake recipes. If you make any of them at home, please let me know how it goes by leaving a comment or rating below. Happy baking! xo

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5 from 1 vote

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24 Vegan Traybake Desserts

CourseDessert

Cuisinevegan

Keywordvegan traybakes

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24 Vegan Traybake Recipes (2024)

FAQs

Is vegan baking hard? ›

Baking oil free and vegan isn't hard at all, but it does require specific recipes! Some oil free swap outs for coconut oil include nut butter, unsweetened applesauce, baked and mashed sweet potato, and mashed banana. But keep in mind, it's best to only make swaps that the recipe developer has noted works!

How to start vegan baking? ›

All you need to know about vegan baking
  1. Here's my top 10 tips for anyone getting started with baking without eggs and dairy. ...
  2. Skip the Flavored Non-Dairy Milks. ...
  3. Check Ingredient Labels. ...
  4. Don't Bake Your Favorites. ...
  5. Understand the Whys of Vegan Baking. ...
  6. Don't Sub One for One. ...
  7. Only Trust Actual Vegan Baking Experts.
Oct 24, 2022

Why bake vegan? ›

Advantages of vegan baking

Vegan baking also has practical advantages as plant-based foods generally keep longer than animal-based ones. In addition, raw dough made from plant-based ingredients is safe to eat in small quantities. Since it's free of eggs, the risk of contracting salmonella is miniscule.

What to avoid when baking vegan? ›

Common Vegan Baking Mistakes And How To Avoid Making Them
  • Mistake: simply omitting dairy and eggs without a suitable replacement.
  • Mistake: thinking the bake has to be one of your 5 a day.
  • Mistake: trying something really tough straight away.

Why is vinegar used in vegan baking? ›

The reason that you'll see apple cider vinegar or vinegar in a lot of vegan baked goods is because it helps with the leavening. It's an acid and it helps the cakes to rise.

Why is everyone turning vegan? ›

Environmental Sustainability

Many people adopt a vegan lifestyle because it's better for the environment. Meat-based diets use more resources, including land, water, and energy, to produce food while vegan diets require less cropland.

Why did Gordon Ramsay go vegan? ›

Health considerations: The potential health benefits associated with a vegan diet may motivate Ramsay, as they have for many individuals who adopt plant-based eating to promote personal well-being.

What do chefs think of veganism? ›

While many chefs agree that not only is it an important diet trend but also is the future when it comes to sustainable ingredient sourcing and preserving our planet's future. Calling it a trend might be fallacious because it is not a temporary diet but more a permanent change for people who adopt this way of life.

What is the hardest thing to bake? ›

What Is the Most Difficult Thing to Bake?
  • Croissants. The labor-intensive process of creating croissants involves multiple layers of dough and butter, requiring precision and patience to achieve the perfect flaky texture. ...
  • Macarons. ...
  • Baked Alaska. ...
  • Soufflé ...
  • Sourdough Bread. ...
  • Napoleon Cake. ...
  • Tarte Tatin. ...
  • Cannoli.

What is the difference between vegan baking and regular baking? ›

That means no eggs, butter or milk, as well as some sugars and honeys as well. A lot of times, regular baking calls for a lot of artificial and heavily processed foods whereas vegan baking usually uses better-for-you alternatives to less-than-healthy ingredients.

Is it hard to cook vegan? ›

Vegan cooking is remarkably easy to learn, and delivers all sorts of unexpected payoffs. While most hobbies drain your bank account, learning to cook will save you piles of cash. Home-cooked dishes cost a small fraction of what you'd pay for restaurant meals or frozen foods.

What is the difficulty of being vegan? ›

Convenience - It is not as easy to come across vegan-friendly drinks, foods, clothes, toiletries, and other products. You have to plan ahead a lot. Taste - It takes some time getting used to the vegan diet, especially if you were used to eating a lot of meat and dairy.

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